The cookies should look underdone when you remove them from the oven. Bake on the center rack of a properly calibrated oven for eleven minutes. Place the sugar cookie shapes on a baking tray. When ready to bake cookies, preheat your oven to 325 degrees Fahrenheit.įold the Ziploc in half, then roll out the dough inside until it takes up the entirety of the other half of the bag.Ĭut open the bag, and cut out shapes with cookie cutters. If you are not ready to bake right away, you can make the dough ahead of time and refrigerate overnight or for a few days. You can also use a stand mixer if you own one.Įither smush the dough into one giant ball and then roll into cookie balls, or transfer the dough to a gallon sized bag and form a ball from inside the bag. Keep stirring, and it will achieve a cookie dough texture after about a minute of stirring. Stir everything together to form a sugar cookie dough. Mix these ingredients very well before adding the oil, milk, and vanilla extract. Get out a large mixing bowl, and add all dry ingredients to the bowl. You may use oat milk, soy milk, cashew milk, coconut milk, almond milk, or whatever you have in the refrigerator. The oil version, which uses melted coconut oil or vegetable oil, will have more of a crispy, shortbread texture, while the plantbased butter version is softer.īoth options are really good, so it is entirely your choice.įinally, milk of choice refers to any vegan milk alternative. Even when using real sugar and vegan butter, they only have about 70 calories each. These sugar cookies can either be oil free or made without vegan butter. Pure maple syrup and agave are options we have not tried and therefore cannot recommend. If you prefer a grain free and paleo option, try these Keto Cookies.Īnother granulated sweetener can be substituted for white sugar, including refined sugar free coconut sugar, date sugar, or a no sugar option like xylitol. ![]() I have not tried all purpose gluten free flour, so be sure to report back for other readers if you experiment. Do not use almond flour or coconut flour.įor dairy free and gluten free sugar cookies, use oat flour. Tested flour options that work include white all purpose flour, oat flour, and whole grain spelt flour, which is my favorite. To make the recipe, you will need flour, sugar, baking soda, baking powder, salt, oil or dairy free butter, nondairy milk, and pure vanilla extract. The cookies require no flax eggs or chia eggs, just everyday sugar cookie ingredients.
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